Tara Mardigan, MS, MPH, RD, is a Boston-based nutritionist.

Mardigan counsels clients at Levinson-Harris Medical Group (LHMG), right in the heart of Copley Square. In addition to her work at LHMG, she is the team nutritionist for the Boston Red Sox. Mardigan counsels cancer patients and their families at Dana-Farber Cancer Institute and is the nutritionist for Harvard University Athletics.

A member of the American Public Health Association and Slow Food USA, Mardigan is routinely involved in community nutrition and public policy initiatives.

Mardigan received her bachelor’s degree in nutrition from the University of New Hampshire and completed her dietetic internship at Yale-New Haven Hospital (RD). Her dual master’s degrees (MS, MPH) in nutrition communication and public health are from Tufts University. She is a licensed dietitian/nutritionist in the state of Massachusetts.